McBee’s Blonde
Last of the batch.
Good time Bernie
St Bernardus Abt 12 pours a nice brown with a fluffy head. Let it warm up a bit and the stone fruit flavor really shines through.
Sanctification
Are you ready for a psychobilly revival tent meeting? The Reverend Horton Heat [1] will be at the Waiting Room on January 15, 2014 [2]. I will probably be there as well. Earplugs recommended. [1] http://www.reverendhortonheat.com/ [2] http: //www.songkick.com/concerts/18604739-reverend-horton-heat-at-waiting-room
Buellering it up
Playing hooky today and did Omaha proper. Takin’ care of business Zoo tour Late sushi lunch with a bottle o’ wine Dessert and coffee ….and now off to a hockey game! All of this and I still have a full weekend of slacking before me. My baby treats me right.
Trapper keeper
Bad case of feline cling…Not solved with drier sheets either.
Christmas beer label so far
The beer itself is based on the Rochefort 8 [1], so why not steal the label? A work in progress: [1] http://beeradvocate.com/beer/profile/207/1696
Q/A
Is there anything more dreary than making a slide deck?A: Yes, having to sit through a slide deck. How much of the drudgery associated with putting together a slide deck is dreading the presentation that one has to give based on that deck?A: I’ll bet it’s a lot! Why are some people so hostile to…
Brew day report
Brewing Steps: 2013B06 Enlightened Wit Witbier Type: All Grain Date: 11/03/2013 Batch Size (fermenter): 5.00 gal Brewer: Nick Hansen Boil Size: 7.37 gal Asst Brewer: Boil Time: 60 min Equipment: Pot and Cooler (10 Gal/37.8 L) – All Grain Final Bottling Volume: 4.25 gal Brewhouse Efficiency: 72.00 Fermentation: Ale, Single Stage Taste Rating(out of 50):…
Enlightened wit
Mashed in my new Belgian wit recipe. Using zest from a Buddha’s hand in addition to coriander and bitter orange peel. Protein rest at 118.3F for 30 minutes.
Bed time
Mom and lad.