It’s been a bit of a slog lately so I’ve failed to report on the last two beers to hit the fridge. Black Squirrel The Squirrel is the first repeat brew we’ve tried. The first batch was quickly consumed and highly regarded. The second time around things are equally good. I did cut down on…
Truly nothing better than to come home from a crap day at work to learn that the Belgian Wit was fermenting with such vigor as to blow the top off the airlock with krauseny goodness. The fermentation room smelled like beer and the bucket lid looked like the closing shot from some circle jerk pr0n…
After a fun morning of yard work (who ever heard of mowing the yard before April?), a dog meet up in the circle, and racking the peach wine we endeavored to brew up a yet to be branded Belgian Wit. Judging by the smell test administered via the airlock this morning, it promises to be…
This weekend I want to brew but I cannot decide. We’re 3 for 5 assuming something strange does not wreck havoc on the Son of Nutter. The two failures were a Belgian wit and an oatmeal stout. I love a good wit and I also love a good stout. I’m leaning wit right now for…