Cascading super funtimes
Dicking around with CSS is kind of fun when there isn’t any deadline and you’re doing it for yourself. A rather pleasant way to spend a rainy fall evening. And the site may even look a little snazzier to boot.
Toronto, For The Win!
Holy smokes, Toronto. Your mayor knows how to deliver [1] when it comes to surprising career moves. [1] http://www.businessinsider.com/toronto-mayor-rob-ford-press-conference-2013-11
I voted today
Q: What has two thumbs and voted today? A: This guy! Just securing my right to complain for the next year.
An angry man?
Q: Guess who is reporting for jury duty tomorrow morning? A: Not me.
Brew day report
Brewing Steps: 2013B06 Enlightened Wit Witbier Type: All Grain Date: 11/03/2013 Batch Size (fermenter): 5.00 gal Brewer: Nick Hansen Boil Size: 7.37 gal Asst Brewer: Boil Time: 60 min Equipment: Pot and Cooler (10 Gal/37.8 L) – All Grain Final Bottling Volume: 4.25 gal Brewhouse Efficiency: 72.00 Fermentation: Ale, Single Stage Taste Rating(out of 50):…
Zesty
How much Buddha’s hand can one zest before one tired of zesting? About this much: On the other hand (heh) my hands (hehe) smell delicious.
Later life Kinko
Came up on Spotify radio based on my Rock ‘n’ Surf Sensabilly [1] playlist: The Sonics – Dirty Old Man [2] Awesome! [1] http://open.spotify.com/user/n1hansen/playlist/5KWsPTeHM8I6SclFpfq4S3 [2] http://www.youtube.com/watch?v=x_PekJv2Hqc
Enlightened wit
Mashed in my new Belgian wit recipe. Using zest from a Buddha’s hand in addition to coriander and bitter orange peel. Protein rest at 118.3F for 30 minutes.
Bed time
Mom and lad.
Longing
There’s no Lancers game to attend tonight? Certainly feels like there should be. How the hell I get through the offseason is beyond me.