Council Tucky 8
Second batch sparge nearly done. Lautering and boiling on tap. Smells so good I want to grab a spoon and eat it now.
Second batch sparge nearly done. Lautering and boiling on tap. Smells so good I want to grab a spoon and eat it now.
Sixteen pounds of grain to crush. This better be worth it. Hint: it will be.
After a too long hiatus, I’m firing up the boil kettle today. On tap: Counciltucky Pale Ale [1]. Now to track down all of the equipment, fill a propane tank, and crush some grain. [1] https://www.evernote.com/shard/s228/sh/85826236-0ddf-4d8c-95cc-bc7adb2ec95b/af2a069759d809ceeed8cc4b3321306f
Isn’t she lovely? 10 gallons of beer brewing capacity.
The brew kettle has been delivered! Now I just need to find a propane burner with the horsepower to boil what gets thrown in the pot. Oh, and to decide on what style to try first. Verrrrrrry excited :D Been racking up non-twist top empties all vacation. Still have a long way to go before…
The new brew kettle has been ordered. The early Christmas present from the lovely Elizabeth was purchased earlier today as well. We won’t make a Christmas brew timeline, but I’m thinking a mid to late January First Round party is doable. I’m leaning Belgian White–but that’s because I drink the hell out of Blue Moon.…