Last week, or maybe it was the week before, we uncorked a bottle of the Riesling for dinner.

It was so very dry which is not something we were shooting for. Others might like this however.

Adding to the pain, there was a bit of fusel alcohol still hanging about. This roughed things up a bit. Looks like there are a few more weeks (months?) to go on this one before we hit peak. Will also be sweetening the next Riesling after taking it down to 1.000.